CHICKENAWORLD COOKING RECIPE

JAPANESE. GRILLED CHICKEN on SKEWERS ("YAKI-TORI")

Schedule time
40 minutes
Origin
Japan
Recommended time to eat
Lunch, Dinner
Recommended for
Popular with the tavern.
Accompanied drink
Rice wine, Beer, White wine, Whisky.
Composition (Per 100g. 3.5 oz)
Energy 118 Kcal, Water 73 %, Protein 17.48 %, Fat 2.1 %, Carbohydrates 4.36 %, Ash 1.61 %, Calcium 8.88 mg, Phosphorus 131.85 mg, Iron 1.86 mg, Sodium 364 mg, Potassium 203 mg, Retinal 13.98 mg, Carotene -micron g, Retinal Potency 45 IU, Thiamin 0.085mg, Riboflavin 0.265mg, Niacin 0.833 mg, Ascorbic acid -mg.
Composition was calculated using the Standard Tables of Food Composition in Japan.
Message from the Chef
Japanese like grilled chicken, There are a lot of kinds, Leek, Liver, Heart, Pimiento,Chill pepper, Cartilage, Skin, Minced, Mushroom. The wonder of the Japanese ?, It eats only the internal organs of the chicken.
Ingredients(3portions)
Chicken
500g or 18 oz. Chicken meat (Frat, refuse 10 %)
Sauce
31g or 2 Tablespoons. *Soy sauce (liquid) See Soy sauce direction
31g or 2 Tablespoons. **Mirin(liquid)
31g or 2 Tablespoons. ***Rice wine(liquid)
7g or 1/2 Tablespoon. Sugar
100g or 3.5 oz. Total
80g or 2.8 oz. Yield
Directions
Sauce
1. All raw materials in the sauce pan.
2. 1. heating and stir.
3. 2. confirmation yield and taste.

Chicken meat
1. Cut of chicken meat without fat.
2. 1. skewers, see photograph.
3. 2. makes a charcoal broil.
4. 3. deep sauce.
5. 4. makes a charcoal broil.
6. 5. deep sauce
7. 6. makes a charcoal broil.
8. Serve, see photograph.

Photos
left is: Soy sauce (liquid), Chicken
** Mirin (liquid) from rice fermentation seasoning. Energy 236 Kcal, Water 48.1%, Protein 0.4%, Lipid 0 %, Non-Fibrous 41.9%, Fiber 0 %, Ash 0 %, Taste is very sweet, Alcohol 14.0%.
*** Rice wine from rice fermentation wine. Energy 113 Kcal, Water 81.4%, Protein 0.5%, Lipid 0%, Non-Fibrous 5%, Fiber 0%, Ash 0 %, Alcohol 16.5%. Taste resembles white wine.

25 Nov. 1997