SAUCEAWORLD COOKING RECIPE 
JAPANESE. PONZU LIQUID ("Ponnzu") Soy sauce seasoning
Schedule time
2 day
Origin
Japan
Recommended time to eat
Use for Japanese food, Sabushabu, Salad dressing, Grilled fish and meat, Tofu.
Recommended for
All peoples.
Accompanied drink
Composition ("Kabosu" citrus fruit Juice Per 100g or 3.5 oz.)
Energy 55 Kcal, Water 84.6 %, Protein 0.3 %, Fat 0.1 %, Non-Fibrous 13.4 %, Fiber 1.3 g, Ash 0.3 %, Calcium 7 mg, Phosphorus 10 mg, Iron 0.2 mg, Sodium 1 mg, Potassium 160 mg, Retinal 0 mg, Carotene micron 32 g, Retinal Potency 18 IU, Thiamin 0.01 mg, Riboflavin 0.02 mg, Niacin 0.2 mg, Ascorbic acid 20 mg.
Composition was calculated using the Standard Tables of Food Composition in Japan.
Message from the Chef
The shape is similar to lime. The citrus fruit is about 5600 tons.
Ingredients
1300 g or 46 oz. of Soya sauce SOY SAUCE LIQUID ("Soy")
1300 g or 46 oz. of "Kabosu" citrus fruit juice
108 g or 4 oz. of "Katuobushi" Smoked dried bonito flakes
30 g or 1 oz. of "Konnbu" Dried kelp.
2738 g or 97 oz. in total (2200-2300g or 78-81 oz. in yield)
Directions
1. "Kabosu" citrus fruit is squeezed.
2. All ingredients are mixed.
3. It's preserved for 2 days.
4. It's filtered.
5. Preserved at a refrigerator.
Photos
Top Left: Soy sauce, Top light: "Konnbu" Dried kelp, Top end:"Katuobushi" Smoked dried bonito flakes,Bottom left:"Kabosu" sitrus fruit,
25 Oct. 2004