SAUCEAWORLD COOKING RECIPE 
JAPANESE. ROAST SESAMI DRESSING LIQUID ("Baisen goma doressing")
Schedule time
60 minutes
Origin
Japan
Recommended time to eat
Use for Japanese food, Sabushabu, Salad dressing, Grilled fish and meat.
Recommended for
All peoples.
Accompanied drink
Composition (Per 100g or 3.5 oz.)
Energy 354Kcal, Water 44.8 %, Protein 4.3 %, Fat 29.6 %, Non-Fibrous 16.9 %, Fiber 0.32 g, Ash 3.2 %, Calcium 133 mg, Phosphorus 114 mg, Iron 1.7 mg, Sodium 979 mg, Potassium 111 mg, Retinal 36.4 mg, Carotene micron 4.6 g, Retinal Potency 126 IU, Thiamin 0.07 mg, Riboflavin 0.08 mg, Niacin 0.55mg, Ascorbic acid 0 mg.
Composition was calculated using the Standard Tables of Food Composition in Japan.
Message from the Chef
The sesame dressing is very popular in Japan.
Ingredients
155 g or 5.5 oz. of Soy sauce SOY SAUCE LIQUID ("Soy")
100 g or 3.5 oz. of Ground roasted white sesame seeds
220 g or 8 oz. of Salad oil
200 g or 7 oz. of Vinegar
70 g or 2.5 oz Egg yolk
140 g or 5 oz Sugar
115 g or 4 oz Water
1000 g or 35 oz. in total (1000 g or 35 in yield)
Directions
1. Egg yolk and a little vinegar in a food blender and mix.
2. Add salad oil gradually, string between additions.
3. Add ground roasted white sesame seeds, sugar, water, soy sauce and vinegar.
4. Pasteurize by 63C or 145.4F for 30 minutes, then heat the mixture sterding bay rubber ladle in a pot of water heated on the stove.
Photos
Top Left: Soy sauce, Top light: "Baisen Goma" Roasted white sesame seeds,
17 Nov. 2006