DRINK、WORLD COOKING RECIPE

JAPANESE. PERILLA JUICE ("Siso juice")

Schedule time
40 minutes
Origin
Japanese dish
Recommended time to eat
Snack
Recommended for
All people except for infants
Accompanied drink
Cake ?
Composition of perilla leaves (Per 100g or 3.5 oz.)
Energy 35 Kcal, Water 87.5 %, Protein 3.8 %, Fat 0.1 %, Carbohydrates 5.5 %, Fiver 1.5%, Ash 1.6 %, Calcium 220 mg, Phosphorus 65 mg, Iron 1.6 mg, Sodium 1 mg, Potassium 47 mg, Retinal -mg, Carotene 8700 micron g, Retinal Potency 4800 IU, Thiamin 0.12 mg, Riboflavin 0.32 mg, Niacin 1.0 mg, Ascorbic acid 55 mg.
Composition was calculated based on the "Japanese Standard Tables of Food Composition".
Message from the Chef
Drink in the cool summer.
Ingredients(5 portions)
100 g or 3.5 oz. Perilla leaves (red)
350 g or 9 oz. Perilla leaves (green)
1000 g or 35 oz. Sugar
16 g or 1/2 oz. Citric ased
3300 or 105 oz. Water
4766 g or 168 oz. Total (4000 g or 141 oz. in yield)
Directions
1. Heat about 3300 g or 168 oz. water in a large sauce pan.
2. Add the Perilla leaves(red), Perilla leaves(green), Sugar, citric ased.
3. Cook over medium heat for 5-10 minutes.
4. Filters.
5. Puts in the bottle and Keeps in the refrigerator.
6. Puts ice and water or soda, pH 3.5.

Photos
Top left: Perilla (red), Top right: Perilla(green)

07 Sep. 2002