APPETIZER、WORLD COOKING RECIPE

RAW BAMBOO SHOOT ("TakenokoSashimi") Cold when served
WATER DROPWORT SALAD ("Seri-oshitashi") Cooled when served.
MARINATED HERRING EGG ("Kazunko") Cooled or kept at ambient temperature when served.
SPINACH with SESAME DRESSING ("Hourennsou on goma-ae") Cooled when served.
MARINATED HORSE MACKEREL("Aji-no nannban-zuke") Cooled when served.
BACKED EGGPLANT ("Yaki nasu") Cooled or kept at ambient temperature when served.