VEGETABLEAWORLD COOKING RECIPE 
JAPANESE. DEVIL'S TONGUE JULLY ("Konn-nyaku")
Schedule time
90 minutes
Origin
Japanese dish
Recommended time to eat
Lunch or dinner
Recommended for
Steamed rice
Accompanied drink
Rice wine, Beer, White wine, Whisky.
Composition (Per 100g or 3.5 oz.)
Energy - kcal, Water 97.3%, Protein 0.1%, Fat 0.0%, Carbohydrates 2.2 %, Faiver 0.1%, Ash 0.3%, Calcium 43mg, Phosphorus 5mg, Iron 0.4mg, Sodium 10mg, Potassium 60mg, Retinal 0mg, Carotene 0micron, Retinal Potency 0IU, Thiamin 0.0mg, Riboflavin 0.0mg, Niacin 0mg, Ascorbic acid 0mg.
Composition was calculated based on the "Japanese Standard Tables of Food Composition".
Message from the Chef
Japanese like Diet food, "Sukiyaki", "Odenn"," Irini".
Ingredients (10 portions)
500 g or 1 Lbs. of fresh peeled konjak-mannan
10 g or 2 tbsp. of calcium hydroxide
1400 g or 7 cups of water
1910 g or 4 lbs. in total (1900 g or 4 lbs. in yield)
Directions
1. Peels skin of the fresh konjak-mannan.
2. Cutting in the about 3 centimeter thickness.
3. Boils 30 minutes with water.
4. Makes a puree by the blender.
5. Transfers to the saucepan.
6. Add water and mixing.
7. Dissolves calcium hydroxide by 150 g or 5 oz. water.
8. Mixing 6. and 7..
9. Puts in the box.
10. Cutting.
11. Boils 10 minutes with water.
12. Keeps in the refrigerator.
Photo
Top left: Fresh Konjak-mannan 3 years old
10 Jun. 2000