VEGETABLES、WORLD COOKING RECIPE

TARANOME SPEARS TENPURA ("Taranome Tenpura") Hot when served
STEMED PEAS("Usui-mame") RICE ("Mame gohan") Hot when served
MIYOGA BRACT AND FLOWER PICKLES ("Myoga no amazu zuke") Cold when served
SWEET & SOUR EAST INDIAN LOTUS PICKLES ("Renkon no zmazu zuke") Cold when served
TOFU ("Momenn tofu") Cold and hot when served
SCALLION SWEET PICKLES (PRESERVED) ("Rakyo no amazu zuke") Cold when served
MUSHROOM FRY ("Matsutake no fry)" Hot when served
UME PICKLES PUREE (PRESERVED ("Umeboshi no puree" ) Use sesoning
GINGER PICKLES (PRESERVED) ("Gari") Use "Sushi and seasoning"
RICEC-KOJI ("Kome koji") Ricefermentaion seasoning, Use Soy sauce, Miso paste
DEVIL'S TONGUE JELLY ("Konn-nyaku") Low calorie and clean of the intestines
STEWED JAPANESE BUTTERBUR ("Fuki no nimono") Hot or cold when served
STEWED BAMBOO SHOOTS ("Takenoko no Tosa-ni") Hot or cold when served.
LETTUCE SALADE WITH GINFER DRESSING ("Lettuce salad shouga dressing") Cold when served.
STEMED RICE ("Gohan") Hot when served.